Dearest Real Anastasia:
Thank you for your kind invitation and airplane tickets.
GD Anna, GD Janet and various imperials are flying immediately to your Palace in that great country in the southern hemisphere.
I just received a telgramme from Presidente Nestor. He states that the Russian royals are more than welcome to stay at his palace in that great city of Good Air, also known as Buenos Aires.
Your menu of barbacoa and salad sounds, well, delicioso to say the most.
Nestor was wondering if he too is welcome at this festivale at your palace? We do not know if your politicos are the same as el presidente but he forgives you and welcomes you into his ever increasing family of people on his ever expanding payroll. He even promised myself a few coins of the realm. I wonder, are they real gold, or chocolate?
See you soon Anastasia. Also, do you have some of your wonderful leche for my stomach?
Most gracious and sincerely, adios and see you soon,
Tsar Doug...flying down to Buenos via Airmexicana
Well, President Nestor Kirchner is "an habitué" to royals. He know them very well, since our dear Maxima Zorreguieta is married to the Netherland's Crown Prince. I can invite them both to our "Asado", if I may have your blessing (of course!
). And president Kirchner could be present too. Or perhaps, you'll rather like we have our celebration in the president's "Estancia" in Patagonia (Estancia is a kind of Argentinian ranch). He is a very good hostess (not a very good man, but a great hostess, indeed!
)
Our "Asado" is like a barbacoa, certainly, but the cow's meat is barbecued with the bones. Really delicious. It's a national dish. The "Dulce de Leche" it's easy to make in home, my blessed Tsar. You have two recipes to do it. The hard one and the easy one. I'll write here, the second one, the easy one, especially for you. Take a sugared condensed milk can and put it in a pot who could go to the fire. Make the can boit 1-2 or 3 hours (it's depend if you like your dulce de leche more liquid and clair or more hard and brown). After it, retire the pot from the fire put the can aside AND ALLOW IT TO COLD VERY WELL!! (If you open the can before it is really cold, the dulce de leche would jump dierctly to the roof and could burn your Imperial Skin!). Whe the "dulce de leche" is already cold, you may eat it right away, or fill cakes with it, or put it over the bread as jam, or fill pancakes with it. Do it, and tell me how you likes it. Of course, if you comes to my country, you may purchase it already made. We eat it like jam and it's near the jams in the supermarket.
Oh...Let me said you a little thing, our respected Tsar: don't travel via Airmexicana. Buenos Aires is Argentina's capital and we are near the South Polo. Travel by "Aerolíneas Argentinas", and bring sweaters and such things...we are in the middle of the winter, and this is not a tropical country! (It's like EEUU. In the north-East we have sobtropical weather, but in the rest is quite like New York's one...And if you come to Patagonia with our president, the weather it's very similar to Siberia's one!
With all my respect and ready to receive you here.
Princess Anastasia.
